Chicken/Cheese Spaghetti

3-4 pieces boneless chicken breasts
1 regular can of Rotel
1 regular package of spaghetti
1 regular block of Velveeta cheese


Boil your chicken until done, then dice it up.
Bowl your spaghetti until soft.
Melt your Velveeta cheese in the microwave.
In a casserole dish add diced chicken, spaghetti, Velveeta cheese and
can of Rotel. Mix together and bake for about 20-30 minutes at 350 degrees,
until the top gets slightly golden .

My daughter makes this frequently and it is delicious. Add a salad
for a quick family meal.